EPOS and CCTV for restaurants, cafés and takeaways.
Faster orders at the counter, tickets straight to the kitchen, and cameras that cover the till, the doors and the back entrance.
What does a hospitality EPOS do?
A hospitality EPOS takes orders at the counter or table, sends them to kitchen printers or screens, handles collection and delivery, takes card payments and reports on what sold and when.
Set up for service
- Menus with modifiers, meal deals and allergen notes
- Kitchen printers or kitchen display screens
- Table plans and handheld ordering for sit-down service
- Collection, delivery and online orders in one queue
- End-of-day reports and cash-up
Cameras for a busy kitchen and counter
We cover the till, the front door, the kitchen pass, back doors and bins. With till-linked CCTV, refunds, voids and cash sales at the counter are written onto the footage, which helps when the owner is not on shift.
Questions from hospitality owners
What EPOS features does a takeaway need?
Fast order entry, modifiers for extras, kitchen printers or a kitchen screen, collection and delivery orders in one queue, and card payments at the counter or the door.
Where should CCTV go in a restaurant?
Usually the till and counter, the entrance, the kitchen door, the back entrance and bins, and any outside seating. We plan positions on a site survey.
Book a free site survey
It costs nothing. An engineer visits, looks at your counter, your layout and your blind spots, then gives you one written quote for the till, the cameras, or both.